Our no-bake regular cheesecakes are made with a crumbly biscuit and butter base and topped with a cream cheese, vanilla extract, icing sugar and double cream filling. For our no-bake vegan cheesecakes we use alternative plant based ingredients, including almond and oat soft cheese and lentil and plant oil double cream. All of our no-bake cheesecakes are made fresh to order, they are then set in the fridge overnight before adding the perfect finishing touches.
Allergens: Our no-bake regular cheesecakes contain dairy and gluten. For nut allergens please check individual product descriptions. While all of our no-bake vegan cheesecakes do not contain dairy they do all contain gluten and nuts.
Storage/Shelf Life: All of our no-bake cheesecakes are presented on round cake boards before being carefully boxed. Once received your cheesecake should be refrigerated as soon as possible. While it tastes best if eaten as soon as possible, your cheesecake will stay fresh in the fridge for up to three days.